Here’s the recipe.
Steel cut raw oats
Coconut oil (half a teaspoon)
Your preferred nut butter (I used peanut butter today, make sure there’s nothing in there but squashed nuts)
A few medjool dates
Place all ingredients in a food processor and mix until cookie dough consistency. Add a few teaspoons of water to get the mixture to bind, without making it so moist that it’s not going to set. Roll teaspoons of dough into balls. Squash into cookie shapes and enjoy within 20mins post workout.